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News
Try a French Toast Burger at Sannomiya’s New DUE PAZZI
14+ hour, 42+ min ago (932+ words) A new restaurant worth checking out has opened in Kobe’s Sannomiya area. Italian restaurant “DUE PAZZI” opened its doors on September 10 in Nakayamate-dori, Chuo Ward, Kobe. The restaurant is located in the area north of Ikuta Shrine. It is about…...
Savor a Relaxed Japanese Lunch at Motomachi’s Nihon Ryori Matsue, Featuring Seasonal Buri Daikon
4+ day, 14+ hour ago (933+ words) Nihon Ryori Matsue opened in Kobe’s Motomachi area this June. It had been one of the restaurants I was curious to try, and when I learned that a new lunch menu would be available from September, I visited to cover…...
A Hearty New Addition: Saint Marc Café’s Hot Sandwich Gets a Tsukimi Teriyaki Chicken Patty
6+ day, 11+ hour ago (317+ words) Bakery café chain “Saint Marc Café” has started serving its seasonal autumn menu item, the “Saint Marc Hot Sandwich Tsukimi Teriyaki Chicken Patty.” It is available through November 5. The sandwich joins Saint Marc Café’s popular “Saint Marc Hot Sandwich” series…...
A Relaxing Blend of Japanese Craftsmanship and Coffee at LOCAL FABRIC ＆ COFFEE in Sumiyoshi
1+ week, 2+ day ago (876+ words) LOCAL FABRIC ＆ COFFEE opened in Sumiyoshi on August 8, in Kobe’s Higashinada Ward. Alongside carefully selected coffee and sweets, the shop offers products that showcase the culture and craftsmanship of different regions across Japan. The theme is “comfort woven by place…...
Made by a Farmer’s Daughter: Wood-Fired Neapolitan Pizza at Oyasa Kitchen Ohisama in Hanayama
1+ week, 4+ day ago (1087+ words) We visited Oyasa Kitchen Ohisama in Kobe’s Kita Ward after hearing that a new set menu had been introduced in August 2026. The restaurant is about a nine-minute walk from Hanayama Station on the Kobe Electric Railway. It is located a…...
A Paella You Won’t Forget: Seafood- and Vegetable-Packed Paella at AQⅢ in Amagasaki
1+ week, 4+ day ago (759+ words) We heard about a restaurant in Amagasaki serving authentic Spanish cuisine—especially an exceptional paella cooked from raw rice—so we went to take a closer look. The restaurant is near Amagasaki Q’s Mall, about a 10-minute walk from the…...
[Images] Beef Short Plate, Salmon and Mushrooms, Plus Sweet Japanese Sweet Potato: Autumn BBQ at ZAZAZA on Okura Beach in Akashi | Kiss PRESS
2+ week, 14+ hour ago (176+ words) Aug 24 – Aug 31 A New Pudding with the Flavors of a Japanese-Style Parfait: Morozoff’s Limited-Edition Fall Puddings Chuo Ward (Kobe) etc. A Puzzle Café You Can’t Leave Until You Solve the Mystery Opens in Hyogo A New Challenge for a Long-Established…...
[Images] Six Kobe Hotels Team Up for a Charity Lunch: A Taste of Hotel Monterey Kobe’s Lunch Course | Kiss PRESS
2+ week, 1+ day ago (279+ words) Logo for “Kobe Six Hotels Culinary Journey Charity Lunch 2026” Dish image from Hotel Monterey Kobe “Assortment of 16 appetizers featuring ingredients from Hyogo” [Ad] Scroll down to continue reading “Squid and conchiglie pasta with Akashi nori cream sauce” “Homemade focaccia made…...
Beef Short Plate, Salmon and Mushrooms, Plus Sweet Japanese Sweet Potato: Autumn BBQ at ZAZAZA on Okura Beach in Akashi
2+ week, 16+ hour ago (668+ words) “Autumn BBQ” will be available from September 16 to November 20 at ZAZAZA, a barbecue venue on Okura Beach with views of the Akashi Kaikyo Bridge. The barbecue menu combines classic meat dishes such as beef short plate and chicken legs with…...
[Images] PATISSERIE TOOTH TOOTH Introduces Autumn Tarts with Shine Muscat Grapes and Chestnuts | Kiss PRESS
2+ week, 6+ day ago (227+ words) [Ad] Scroll down to continue reading Chestnut “Tarte Mont Blanc”: ¥937 for dine-in, ¥921 for takeaway (tax included) “Gateau Shine Muscat”: ¥997 for dine-in, ¥980 for takeaway (tax included) “Gateau Shine Muscat”: Size 4, 12 cm, ¥3,801; Size 5, 15 cm, ¥4,801 (tax included) Aug 18 – Aug 25 [Miki City] No Website…...